APPETIZERS Served Tuesday thru Sunday beginning at 3pm New Mexico Crab Cakes | 15 Jumbo lump green chile crab cakes drizzled with house-made hollandaise and dusted with red chile powder Red Chile Hummus | 9 Hummus topped with olive tapenade served with crostini Bruschetta |...Read More
Served Tuesday thru Sunday beginning at 5pm Chimayo Bourbon-Glazed Salmon | 20 Pan-seared eight ounce filet of salmon, fresh asparagus, green chile goat cheese risotto Cabo Carne Adovada | 14 Cabo Lager and red chile braised chuck roast served with hominy and calabacitas Pork...Read More
Served Saturday and Sunday beginning at 9am Rancheros del Rio | 10 Blue corn tortillas topped with hash browns, melted cheddar cheese, two eggs any style and smothered with your choice of red or green chile and garnished with spicy tortilla crisps Breakfast Burrito | 9 Three...Read More
Thank you to all our friends
Timbuctu serves only the finest appetizers, steaks, seafood, salads and pastas, plus house-made desserts and a full brunch menu on the weekends. We’re proud to offer a special lineup of five draught beers from Turtle Mountain Brewing Company and a hand-picked selection of wines from around the globe.Printer-Friendly PDF Menu
Few of the world’s ancient cities have the mystique of Timbuktu. During its golden age, it was a thriving desert trading capital and an intellectual and spiritual center. The name alone conjures up images of isolated and distant parts of the world, due to the famous saying, “From here to Timbuktu.”
Today, Timbuctu has been reborn as the culinary capital and gastronomic center of Rio Rancho, isolated and distant from the mainstream fare served at many area restaurants. Located in the Mariposa community in northwest Rio Rancho, come discover for yourself the mystique of Timbuctu.